New Strategies to Reduce Harm from Unhealthy Diets and Obesity
Course Objectives- Describe and analyze recent public health concerns and debates around obesity.
- Identify and assess the strengths and weaknesses of various public health approaches to reducing production and consumption of unhealthy food and associated health and environmental harms.
- Propose roles and competencies that will help develop more effective and equitable responses to high rates of premature deaths and preventable illnesses associated with unhealthy food production and consumption.
