Shaping Diet, Shaping Health: Impact of Nutrition and Policy on U.S. Health Outcomes
Course Objectives- Examine the complex issue of food insecurity and analyze its far-reaching effects on individual and community health outcomes.
- Explore effective strategies public health professionals can employ to detect, prevent, and mitigate food insecurity within diverse populations.
- Evaluate the Supplemental Nutrition Assistance Program (SNAP) and assess how shifts in health policy can influence the well-being and livelihoods of everyday Americans.
