Organization that developed training: Johns Hopkins University
Description: This Grand Rounds presentation describes the availability of healthy food in urban areas and discusses barriers to finding healthy food available for purchase in urban areas. This archived webcast features two speakers: Holly Freishtat, CN, MS, the Food Policy Director at the Baltimore Office of Sustainability, and Anne Palmer, MA, the Program Director of Johns Hopkins Center for a Livable Future.
Year Launched: 2012
Recommended for: Public Health Foundation-defined Tier 1 Public Health Professionals