Nicholas Freudenberg, DrPH, MPH
Faculty Director, CUNY Urban Food Policy Institute
Emily Franzosa, DrPH, MA
Senior Researcher, CUNY Graduate School of Public Health & Health Policy
This self-paced, interactive module prepares public health professionals working in state and local health departments to develop or support the use of countermarketing strategies to reduce demand for tobacco, alcohol and processed foods high in sugar, salt and unhealthy fats. The session begins with a discussion of countermarketing as a public health strategy for reducing the use of tobacco, alcohol, and unhealthy food. Next, learners will explore the elements of countermarketing campaigns, and look at two health departments that have used them successfully. Finally, learners will apply these strategies to think through a hypothetical countermarketing campaign, and plan how you might use them in your own work.
- Summarize evidence on the impact of tobacco countermarketing on the initiation of smoking among young adults.
- Explain why lessons from evidence-based tobacco counter marketing could be effective for countermarketing alcohol and unhealthy food.
- Identify and describe at least five elements of effective tobacco countermarketing campaigns and explain their relevance to countermarketing unhealthy food and alcohol.
- Describe at least three roles that state and local health departments can play in countermarketing tobacco, alcohol and unhealthy food (e.g., creating and/or funding public countermarketing campaigns, funding community and youth groups to develop and launch campaigns, training on countermarketing strategies, convening organizations involved in countermarketing).
- Describe two specific local or state initiatives designed to support countermarketing of tobacco, alcohol or unhealthy food that have been used in other jurisdictions that could be applied in participant’s own setting.
- Explain how LHDs can leverage “upstream” strategies, including partnering with social movements and community organizations and expanding democratic participation, to support the design and implementation of these initiatives.
Continuing Education: 1.0 CPH, 1.0 CHES
Council on Linkages Core Competencies for Public Health Professionals (2014 Version)
- Primary Competency Domain: Program Planning and Policy Development
- Specific competencies:
1A1, 1A7, 1A9, 1B1, 1C1, 2A2, 2A6, 2B2, 2B6, 2B8, 2C2, 3A3, 3A4, 3A5, 3A6, 3B3, 3B4, 3B5, 3B6, 3C5, 4A3, 4A5, 4B3, 5A2
Click on the appropriate button to begin.
If you are employed by NYS or a local health department in NYS, we recommend that you register for this course through the NYS Department of Health Learning Management System (DOH LMS).