We are pleased to offer a comprehensive collection of competency-based public health and subject-related trainings. Our training programs are free, high-quality, and interactive — designed to fully engage learners and impart needed knowledge and skills for the public health workforce. Click on a title to read a brief description of the training, including the estimated time to complete and available continuing education units.
The training programs branded New York City – Long Island – Lower Tri-County Public Health Training Center (NYC-LI-LTC PHTC) were developed by the formerly-funded center. The NYC-LI-LTC PHTC was a three-year partnership between Columbia University Mailman School of Public Health and the State University of New York, Stony Brook’s Graduate Program in Public Health, in collaboration with the New York State Department of Health, the New York City Department of Health and Mental Hygiene (NYC DOHMH), and the five county health departments of Suffolk, Nassau, Westchester, Rockland and Putnam Counties. As of August 31, 2014, the NYC-LI-LTC PHTC ceased to exist under that name, as the Public Health Training Center program was re-organized by the 10 Department of Health and Human Services Regions (for more information, see History).
The training programs branded NY-NJ were developed by the former New York-New Jersey Public Health Training Center (NYNJ-PHTC). The NYNJ-PHTC was a ten-year partnership between the Columbia University Mailman School of Public Health, University at Albany School of Public Health, and the University of Medicine and Dentistry of New Jersey School of Public Health. As of August 31, 2011, the NYNJ-PHTC ceased to exist under that name, as the three partners received individual grants to work more closely with and better tailor training offerings to the public health workforce in their respective target geographic areas.
Any component of a training developed by the Region 2 Public Health Training Center may be reproduced or adapted without prior permission from the Region 2 Public Health Training Center, provided that 1) the Region 2 Public Health Training Center is acknowledged and 2) the material is made available free of charge.
Acknowledgement language: “This has been adapted from a training developed by the Region 2 Public Health Training Center (UB6HP27878), through funding from the Health Resources and Services Administration (HRSA), an operating division of the U.S. Department of Health and Human Services. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Health Resources and Services Administration or the U.S. Department of Health and Human Services”